Apiary Technician
Must have a minimum of 2-3 years (seasons) working full time on a Canadian style commercial apiary operation as an Apiary Technician or in the min. capacity of an Apiary Worker. All Duties associated with Canadian style commercial apiary such as Spring, Summer, Fall management of bee colonies, bee health monitoring, feeding, honey production and harvest, maintaining quality control/production records, operating and maintaining apiary equipment including trucks and forklifts, and coordination of some workers.
Seasonal full time: 45+ hours per week (March-September/October)